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Pat LaFrieda Dry-Aged Beef Burger, Fresh?

  • Enjoy the rich aroma and unparalleled flavor of dry-aged burgers without waiting for a reservation! Pat LaFrieda Dry-Aged Hamburgers are made of premium blends of aged NY strip steaks, fresh chuck and fresh brisket from Black Angus cattle which are humanely raised on farms in the USA. Now featuring a new homestyle patty, these burgers are soft, tender, and less dense than the previous LaFrieda burger.

    Family-owned and operated for over ninety years in the heart of Manhattan, Pat LaFrieda is renowned for its quality ground beef. Using a low-pressure chopping machine, they process whole-muscle meat in small batches, preserving the coarse texture and avoiding the overworking that typically crushes the grind. This extra care results in rich, meaty burgers that many judge to be the finest in the city.

    BrandAbout Pat LaFrieda
  • Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 290Calories From Fat 205
    % Daily Value *
    Total Fat 23g35%
    Saturated Fat 9g44%
    Trans Fat 1.5g
    Cholesterol 80mg27%
    Sodium 75mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 20g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 20%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
4pk, 6oz burgers
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