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Maple Mustard Glazed Pork Tenderloin ?

  • These juicy, meaty pork tenderloins are as versatile as an entrée gets... they're delicious in salads, hot and cold sandwiches, canapés, wraps and more. Even better: they're a cook's secret weapon for speedy dinner preparation — just roast, grill or sear and slice. The sweet caramelized maple and zippy mustard flavors join forces to make a mouthwatering glaze that's delicious alongside just about any side dish you dream up.
    Claims
    • No Hydrogenated Oils
    Heating Instructions

    Roasting: Preheat oven to 375°F. Remove pork tenderloins from package and place on non-stick baking pan on middle rack of oven. Roast for 20-25 minutes. The USDA recommends cooking this product to a minimum internal temperature of 160 ºF as measured by thermometer. Remove pork tenderloin from oven and let rest for a few minutes before slicing to desired thickness. Enjoy!

    Grilling: Remove pork tenderloins from package. Place tenderloin on grill, medium to high direct heat. Cook pork for about 8-10 minutes, flip and cook for another 8-10 minutes. The USDA recommends cooking this product to a minimum internal temperature of 160 ºF as measured by thermometer. Remove pork from grill and let rest for a few minutes before slicing to desired thickness. Enjoy!

  • Nutrition Facts
    Serv. Size 4 oz. raw w/ 2 tbsp marinade (141.8g)
    Servings varied
    Amount Per Serving
    Calories 200Calories From Fat 35
    % Daily Value *
    Total Fat 4g6%
    Saturated Fat 1.5g7%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 390mg16%
    Total Carbohydrate 9g3%
    Dietary Fiber 0g0%
    Sugars 8g
    Protein 24g
    Vitamin A **
    Calcium 2%
    Vitamin C 2%
    Iron 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pork Tenderloin, Stone Ground Mustard (Vinegar, Whole Mustard Seed, Water, Salt, White Wine, Spices, Citric Acid, Potassium Bisulfite), Maple Syrup.
$7.99/lb
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