Tikka-Marinated Chicken Breasts (Raised Without Antibiotics)
- Juicy chicken breasts come to life with this addictive classic tikka marinade. Made with yogurt, garlic, ginger, lime juice and an assortment of warm spices — a blend so beloved in England, it was once claimed "Britain's true national dish." Serve with our chana dahl for a royal feast.Claims
- No Hydrogenated Oils
- Raised Without Antibiotics
Stovetop to Oven: (Recommended)
Preheat oven to 350°F. On the stovetop, heat an oven-proof nonstick sauté pan over high heat. When hot, add enough canola oil to coat the bottom of the pan. As oil just begins to shimmer, carefully place chicken in pan avoiding splatter. Sear for 2-3 minutes, flip and cook for an additional 2-3 minutes. Transfer chicken in pan to oven and bake for about 10-12 minutes.
Preheat oven to 425°F. Remove packaging. Place on a non-stick baking pan in oven on center rack. Bake for 15-17 minutes.
Remove from oven and allow to rest a few minutes before cutting. The USDA recommends cooking this product to a minimum internal temperature of 165ºF as measured by thermometer.
- Contains Milk Ingredients
Boneless Skinless White Chicken Meat From Breast, Tikka Marinade (Water, Yogurt Powder [Nonfat Dry Milk, Cultures And Natural Flavors], Ginger, Garlic, Lower Sodium Natural Sea Salt [Sea Salt, Natural Flavor], Paprika, Lime Juice Concentrate, Corn Starch, Spices, Green Chilies [With Citric Acid]).
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