Tabla Tikka-Marinated Chicken Thighs (Raised Without Antibiotics)
NO HEAT - Learn more.
Rich, meaty chicken thighs come to life with the addictive flavor of Chef Cardoz's classic tikka marinade. Made with yogurt, garlic, ginger, lime juice and an assortment of warm spices — a blend so beloved in England, it was once claimed "Britain's true national dish." Serve with Tabla's Chickpea Masala or Coconut-Basmati Pilaf for a royal feast.
- No Hydrogenated Oils
- Raised Without Antibiotics
Stovetop to Oven: (Best Method)
Preheat oven to 350°F while heating an oven-proof nonstick sauté pan over high heat on stove-top. When pan is hot, add enough canola oil to coat the bottom. As oil shimmers, carefully place chicken in pan avoiding splatter. Sear 2-3 minutes, flip to cook for 2-3 minutes more. Transfer chicken in pan to oven and continue to cook for about 6 minutes.
Oven-Roasted: Preheat oven to 425°F. Remove packaging. Place on a non-stick baking pan in oven on center rack. Bake for 15-17 minutes.
Remove from oven and allow to rest a few minutes before cutting. The USDA recommends cooking this product to a minimum internal temperature of 165ºF as measured by thermometer.BrandAbout Tabla
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Milk Ingredients
Boneless Skinless Dark Chicken Meat From Thigh, Tikka Marinade (Water, Yogurt Powder [Nonfat Dry Milk, Cultures And Natural Flavors], Ginger, Garlic, Lower Sodium Natural Sea Salt [Sea Salt, Natural Flavor], Paprika, Lime Juice Concentrate, Corn Starch, Spices, Green Chilies [With Citric Acid]). About our Heat Index:We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT
Heat? What's heat? There's no heat here. Consider it safe for the kids.
This dish may be full of spices, but there's not more than a little tingle on the tongue.
One might describe this dish as "peppery." Think of the heat in spicy pepperoni, and you'll know what we mean.
This dish packs some heat. You'll feel a spicy warmth that builds as you eat and lingers a while.
Some like it hot, and if that's you, look for four chilies. This dish has kick! We recommend you keep a cool beverage on hand.
Wow! This dish isn't for those of delicate constitution. Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.