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Roasted-Garlic Marinated Chicken Breast Paillard (Raised without Antibiotics)?

  • Marinated in a roasted garlic emulsion with parsley and oregano these pounded cutlets cook hyper-fast, so a simple sear on each side is about all you'll need. Great sliced into strips and tossed on a salad, wonderful for hearty fajitas, sandwiches and grill-side burritos, the paillard is the ultimate convenience meat.
    Claims
    • No Hydrogenated Oils
    Heating Instructions

    Grill:
    Remove from package. Separate paillards and place over medium to high direct heat. Grill 1 minute per side and serve.

    Stove Top:
    Preheat a non stick sauté pan over medium to high heat. Place paillards in pan, and sear for 1 minute per side. Remove from pan and place on a paper towel to remove excess oi before serving.

    The USDA recommends cooking this product to a minimum internal temperature of 165ºF as measured by thermometer.

  • Nutrition Facts
    Serv. Size 4 oz, as packaged (114g)
    Servings varied
    Amount Per Serving
    Calories 140Calories From Fat 30
    % Daily Value *
    Total Fat 3g5%
    Saturated Fat 0.5g3%
    Trans Fat 0g
    Cholesterol 60mg20%
    Sodium 570mg24%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 1g
    Protein 24g
    Vitamin A **
    Calcium 2%
    Vitamin C 2%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Boneless Skinless Breast of Chicken, Roasted Garlic Marinade (Water, Soybean Oil, Salt, Sugar, Roasted Garlic, Garlic Powder, Dried Spices [Garlic, Parsley, Oregano], Xanthan Gum, Natural Flavor).
$5.99/lb
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