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    Roasted-Garlic Marinated Chicken Breast Paillard (Raised without Antibiotics)?

    • Marinated in a roasted garlic emulsion with parsley and oregano these pounded cutlets cook hyper-fast, so a simple sear on each side is about all you'll need. Great sliced into strips and tossed on a salad, wonderful for hearty fajitas, sandwiches and grill-side burritos, the paillard is the ultimate convenience meat.
      • No Hydrogenated Oils
      Heating Instructions

      Remove from package. Separate paillards and place over medium to high direct heat. Grill 1 minute per side and serve.

      Stove Top:
      Preheat a non stick sauté pan over medium to high heat. Place paillards in pan, and sear for 1 minute per side. Remove from pan and place on a paper towel to remove excess oi before serving.

      The USDA recommends cooking this product to a minimum internal temperature of 165ºF as measured by thermometer.

    • Nutrition Facts
      Serv. Size 4 oz, as packaged (114g)
      Servings varied
      Amount Per Serving
      Calories 140Calories From Fat 30
      % Daily Value *
      Total Fat 3g5%
      Saturated Fat 0.5g3%
      Trans Fat 0g
      Cholesterol 60mg20%
      Sodium 570mg24%
      Total Carbohydrate 1g0%
      Dietary Fiber 0g0%
      Sugars 1g
      Protein 24g
      Vitamin A **
      Calcium 2%
      Vitamin C 2%
      Iron 4%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Boneless Skinless Breast of Chicken, Roasted Garlic Marinade (Water, Soybean Oil, Salt, Sugar, Roasted Garlic, Garlic Powder, Dried Spices [Garlic, Parsley, Oregano], Xanthan Gum, Natural Flavor).
    • 3.0

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