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Organic Farm-Raised Boneless Salmon Steak?

  • All the rich, buttery salmon flavor with none of the bones. These convenient organic salmon steaks will make your next family dinner or date night a breeze. Just leave the netting on the steaks, grill or broil each side on high heat, then move the steaks to a cooler area of the grill or into the oven to finish cooking. We like them dressed in nothing more than a brief sear and a drizzle of teriyaki sauce.
    Origin

    Ireland

    BrandAbout Ocean-Friendly Seafood
  • Nutrition Facts
    Serv. Size 4 oz Raw (113.4g)
    Servings varied
    Amount Per Serving
    Calories 240Calories From Fat 140
    % Daily Value *
    Total Fat 15g15%
    Saturated Fat 3.5g18%
    Trans Fat 0g
    Cholesterol 62mg21%
    Sodium 67mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 23g
    Vitamin A 2%
    Calcium 2%
    Vitamin C 8%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • How To Cook ItBraise, Grill, Poach, Sauté, Smoke, SteamUsage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
  • Product Rating Chart
$18.99/lb

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