- Brunch! Appetizers! Sandwiches! Picnic food! Smoked whitefish salad finds uses in so many occasions. We love it served over pumpernickel rounds, atop blini with horseradish cream, or stuffed between slices of rye with pickles, chopped apple, watercress and a pinch of parsley or dill.
Smoked Whitefish, (Whitefish, Salt And Natural Hardwood Smoke), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Mustard Flour, EDTA Added As A Preservative) And Potassium Sorbate Added As Preservative, And Nisin.