- Kings are the ultimate crabs, sizewise and tastewise. Their big, meaty legs contain remarkably tender, sweet, delicately flavored meat. They also have the highest meat-to-shell ratio of any crab. These legs have been fully cooked and immediately frozen to maintain superior flavor. Use the distinctive red-edged snowy-white meat in any crab recipe, or simply steam the legs until heated through and serve with drawn butter.Frozen Note
May arrive partially frozen.
Find out why seafood is flash-frozen for freshness.
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
Cooked Wild King Crab Legs
Like That? You'll Love This.
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