- Kings are the ultimate crabs, sizewise and tastewise. Their big, meaty legs contain remarkably tender, sweet, delicately flavored meat. They also have the highest meat-to-shell ratio of any crab. These legs have been fully cooked and immediately frozen to maintain superior flavor. Use the distinctive red-edged snowy-white meat in any crab recipe, or simply steam the legs until heated through and serve with drawn butter.Frozen Note
May arrive partially frozen.
Find out why seafood is flash-frozen for freshness.
For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
Cooked Wild King Crab Legs
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