- Soft-shell crabs are the gourmet potato chip of the seafood world. They aren't a special kind, they're a special phase. When blue crabs shed their shells, they're soft for a brief period until their new shells harden. During that time, the entire crab isn't just edible, it's wonderful — crunchy-tender and sweet. Deep-fry or sauté soft-shell crabs to crispness and serve them in a sandwich or over wilted greens.Origin
Please Note: This product requires prompt refrigeration. Please monitor expiration dates and see individual package directions for more information.
How much should I buy?1 crab makes an appetizer, 2 make a main course serving