Wild Jumbo Soft-Shell Crab, Cleaned
- Soft-shell crabs are the gourmet potato chip of the seafood world. They aren't a special kind, they're a special phase. When blue crabs shed their shells, they're soft for a brief period until their new shells harden. During that time, the entire crab isn't just edible, it's wonderful — crunchy-tender and sweet. Deep-fry or sauté soft-shell crabs to crispness and serve them in a sandwich or over wilted greens.Origin
Please Note: This product requires prompt refrigeration. Please monitor expiration dates and see individual package directions for more information.
For best results, rinse under cold running water and pat dry before preparing according to your favorite method. How much should I buy?1 crab makes an appetizer, 2 make a main course serving
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