- Sweet, mellow Havarti, minus a lot of the fat. Virtually indistinguishable from the real stuff, with the same rich, pliable texture and delicate milky flavor. Perfect with freshly baked bread and a glass of fruity Beaujolais.Cheese 101Learn the essentials — from buying to serving
Pasteurized Milk, Cheese Culture, Salt, Rennet. Semi-Soft Rating
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