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    Taleggio Cheese

    "Taleggio Vero Ciresa"

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    • A DOP ("Protected Designation of Origin") soft, milky slab of Italian cow's-milk cheese from the far north of Lombardy. Thicker than most Taleggios, the Vero Ciresa ages slowly — creating a creamier texture and flavor. This taleggio has a sticky rose-colored rind with light gray-green mold and a gently pungent interior. Serve with country bread and a dollop of sweet mostarda (a kind of mustard pickle made with fruit) or chutney, or make a grown-up grilled cheese sandwich with fresh arugula.
      Cheese 101Learn the essentials — from buying to serving
    • Nutrition Facts
      Serv. Size 1 oz. (28g)
      Servings varied
      Amount Per Serving
      Calories 80Calories From Fat 60
      % Daily Value *
      Total Fat 7g11%
      Saturated Fat 5g25%
      Cholesterol 22mg7%
      Sodium 326mg14%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Sugars 0g
      Protein 5g
      Vitamin A 11%
      Calcium 15%
      Vitamin C **
      Iron **
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Milk, Salt, Rennet.
    • Semi-Soft Rating
      Hard
      Intense
      Region: Italy
      Milk Type: Cow's Milk
    $14.99/lb
    • 3.0
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