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Product Image - Locatelli Pecorino Romano
  • Ivory white, flaky, sharp, and salty — the "Parmigiano" of southern Italy. Locatelli is one of the last true "Romano" pecorinos, made of pure sheep's milk in the Roman hills of Lazio (the vast majority of Romanos on the market today use Sardinian milk). Locatelli Romano is perfect grated over pasta, shredded into salads, or as a salty snack with simple country wine.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varies
    Amount Per Serving
    Calories 110Calories From Fat 70
    % Daily Value *
    Total Fat 8g13%
    Saturated Fat 7g33%
    Cholesterol 30mg10%
    Sodium 550mg23%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 1g
    Protein 7g
    Vitamin A 8%
    Calcium 25%
    Riboflavin 8%
    Vitamin C **
    Iron **
    Phosphorous 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • 100% Pure Pasteurized Sheep's Milk, Cultures, Rennet, Salt.
  • Sheep Cheese Rating
    Firm
    Age
    Region: Italy
    Milk Type: Sheep's Milk

Locatelli Pecorino Romano?

$15.99/lb

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Pecorino Romano, Imported Save 20%
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Grana Padano

Grana Padano

$16.99/lb
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Parmigiano-Reggiano, Aged 2 Years
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