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Organic Valley Shredded Italian Parmesan Cheese?

  • This dry, crumbly cheese that originated in Northern Italy has graced dining tables for centuries. Our version is made with farm-fresh organic milk and without the use of animal rennet. Our cheesemakers follow traditional, time-tested methods to produce this fine Italian cheese, which is aged a minimum of 300 days (10 months). Pre-shredded and pasta-perfect, our aged organic Parmesan is ready to crown any culinary masterpiece! (from Organic Valley)

    Claims
    • Organic
    BrandAbout Organic Valley
  • Nutrition Facts
    Serv. Size 1/4 cup (28g)
    Servings  4
    Amount Per Serving
    Calories 110Calories From Fat 60
    % Daily Value *
    Total Fat 7g11%
    Saturated Fat 4g20%
    Trans Fat 0g
    Cholesterol 20mg7%
    Sodium 350mg15%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 10g
    Vitamin A 4%
    Calcium 35%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Milk Ingredients
  • Organic Pasteurized Cultured Part Skim Cow's Milk, Salt, Enzymes.
$4.99/ea
4oz
($19.96/LB)
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