This dry, crumbly cheese that originated in Northern Italy has graced dining tables for centuries. Our version is made with farm-fresh organic milk and without the use of animal rennet. Our cheesemakers follow traditional, time-tested methods to produce this fine Italian cheese, which is aged a minimum of 300 days (10 months). Pre-shredded and pasta-perfect, our aged organic Parmesan is ready to crown any culinary masterpiece! (from Organic Valley)
- Contains Milk Ingredients
Organic Pasteurized Cultured Part Skim Cow's Milk, Salt, Enzymes.
Organic Valley Shredded Italian Parmesan Cheese
Like That? You'll Love This.
- $2.99/ea2 for $5.50
- $0.89/ea5 for $4.00
$3.99Any 2 Berries for $6.00
- $6.49/eaAny 2 Varieties for $10.00($17.08/lb)
- Ocean Mist FarmsBroccoliapprox 2lbs$3.49/ea2 for $6.00
- Organic Broccoli1lb bunch$4.99/ea2 for $9.00
- $5.49/ea2 for $10.00