- Polly-O cheese brand follows the traditions of Giuseppe Pollio who, in 1899, began making ricotta and mozzarella cheeses on New York's Coney Island, using the open-fire method of Italian cheesemakers. (from Polly-O)Claims
- All Natural
Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes, Cellulose Powder To Prevent Caking.
Polly-O Whole Milk Shredded Mozzarella Cheese
Like That? You'll Love This.
- De CeccoLasagne16oz$3.39/ea($3.39/lb)
- FreshDirectPizza Dough, Frozen4ct, 9oz ea$8.99/ea($2.25/ct)
- $3.99/ea2 for $7.00
- Ocean Mist FarmsBroccoliapprox 2lbs$3.49/ea2 for $6.00
- Skim PlusMilk1/2 gallon$4.49/ea