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Seafood Variety Pack for Bouillabaisse?

  • Traditionally, bouillabaisse was a complicated dish that took hours of work — most people only served it on holidays. We make it simple, so you can make any day an occasion. Our fishmonger mixes up this special fresh seafood blend with mussels, littleneck clams, wild Patagonian red shrimp, monkfish and cod. Try it with our chef's bouillabaisse broth for a delicious seafood stew in minutes — not hours.
    Heating Instructions

    Pour broth into suitably size pot and bring to a simmer over high heat. Add seafood mix and cover with lid. Heat until shrimp is cooked through, and mussels and clams have opened, about 5 minutes. (Discard any clams or mussels that are unopened after 5 minutes).

  • Nutrition Facts
    Serv. Size 1/2 seafood mix (246g)
    Servings  2
    Amount Per Serving
    Calories 220Calories From Fat 35
    % Daily Value *
    Total Fat 4g6%
    Saturated Fat 0.5g3%
    Trans Fat 0g
    Polyunsaturated Fat 1.5g
    Monounsaturated Fat 1g
    Cholesterol 110mg37%
    Sodium 200mg9%
    Potassium 910mg26%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 41g
    Vitamin A 6%
    Calcium 8%
    Vitamin B6 25%
    Vitamin B12 330%
    Vitamin C 15%
    Iron 35%
    Niacin 35%
    Phosphorous 50%
    Magnesium 25%
    Selenium 120%
    Manganese 60%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Mussels, Clams, Shrimp, Halibut, Monkfish and Scrod-Cod.
  • Usage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
  • Product Rating Chart

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