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    Whole Fish Salmon Crab Prepped & Marinated Fish How To Cook It Sauces & Seasonings
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    Extra-Large Farm-Raised Shrimp?

    • These shrimp are perfect for pasta and risotto, either on their own or mixed with other seafood. Tender and crisp at the same time, with a sweet, clean flavor. Marinate and broil them or toss them into stir-fries. They've been split down the back and cleaned, so they're ready to cook (and easy to peel). Don't let the shells go to waste — use them for fish stock.
      Frozen Note
        May arrive partially frozen.
      Find out why seafood is flash-frozen for freshness.

      Origin

      Vietnam

    • Click to View!
      Nutrition Facts
      Serv. Size 4 oz Raw (113.4g)
      Servings varied
      Amount Per Serving
      Calories 80Calories From Fat 10
      % Daily Value *
      Total Fat 1g2%
      Saturated Fat 0g0%
      Trans Fat 0g
      Cholesterol 143mg48%
      Sodium 641mg27%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Sugars 0g
      Protein 14g
      Vitamin A 4%
      Calcium 6%
      Vitamin C **
      Iron **
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Shrimp And Salt
    • How To Cook ItDeep-fry, Grill, Sauté, Smoke, Steam, StewUsage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
    • Product Rating Chart
    $11.99/lb
    (shell-on, 26-30 per lb)
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