20147 (Ashburn, VA) Office delivery?

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Bok Choy?

  • The prettiest cabbage. The crisp, juicy stalks have a mild sweet flavor with a hint of mustard. The supple leaves have an understated fresh garden flavor and texture. Stir-fry the stalks with shrimp, duck, or lamb, then toss with brown rice. Or cut the leaves into thin strips and add them to a clear soup two minutes before serving.


  • Nutrition Facts
    Serv. Size 1/10 of a head (84g)
    Servings varied
    Amount Per Serving
    Calories 10Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 55mg2%
    Potassium 210mg6%
    Total Carbohydrate 2g1%
    Dietary Fiber 1g4%
    Sugars 1g
    Protein 1g
    Vitamin A 80%
    Calcium 8%
    Vitamin D **
    Vitamin C 60%
    Iron 4%
    Folate 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

    Storing Rhubarb
    Rhubarb should last for about 4 days in the refrigerator's crisper. Keep it tightly wrapped in plastic. If you want to store it long term, wash, cut into the desired length, and place in an airtight container. It will keep in the freezer for about 9 months.

    Storing Fennel
    Fennel will keep for about 5 days if you store it in a plastic bag in the refrigerator crisper. Unless using fennel within a couple of days, trim off the stems and store them separately so they don't leach moisture from the bulb.

    Storing Chayote
    This squash should keep for up to 4 weeks when stored in a plastic bag in your refrigerator's vegetable drawer.

    Storing Tomatillo
    These fruits should keep for at least 2 weeks, and up to a month, when stored in a paper bag in your refrigerator's vegetable drawer. If you plan to use them within a couple of days, they will be fine on the countertop.

    Storing Okra
    To store okra, wrap it in a paper towel and tuck inside a paper bag, then place in the least cool section of the refrigerator. Try to use it soon after purchase, as okra is quite perishable. It should keep for 3 or 4 days.
  • How much should I buy?
    1 bunch makes about 4 servings
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