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Manchego Mitica, Six-Month-Aged?

  • A sheep's-milk classic from the plains of La Mancha, Spain, where Don Quixote tangled with windmills. This Manchego is made from raw milk and aged for several months. It is nutty, sweet, and tangy with a firm texture. Perfect when served with Tempranillo wine, membrillo (quince paste) and Marcona almonds.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 120Calories From Fat 90
    % Daily Value *
    Total Fat 10g15%
    Saturated Fat 7g35%
    Trans Fat 0.5g
    Cholesterol 30mg10%
    Sodium 190mg8%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 7g
    Vitamin A 6%
    Calcium 25%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Eggs
    • Contains Milk Ingredients
  • Pasteurized Sheep Milk, Lactic Ferments, Salt, Rennet Casein. Preserving Agent: Egg Lysozyme.
  • All Cheese Rating
    Hard
    Intense
    Region: Spain
    Milk Type: Sheep's Milk
$15.99/lb

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