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Valdeón Blue Cheese?

  • Creamy and intensely flavored, Valdeón has the same richness of the best blues — though milder than Cabrales and less salty than Stilton. Made in Spain's remote region of Asturias, Valdeón is wrapped in Sycamore leaves, giving it a unique appearance and adding to its complex flavor. Pair with juicy Gamay wines, such as Château de la Chaize Brouilly.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings Vary
    Amount Per Serving
    Calories 100Calories From Fat 80
    % Daily Value *
    Total Fat 8g13%
    Saturated Fat 6g30%
    Cholesterol 30mg10%
    Sodium 250mg10%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A **
    Calcium 12%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Cow’s Milk, Cultures, Salt, Rennet, Calcium Chloride (E-509).
  • Region: Spain
    Milk Type: Goat/Cow/Sheep's Milk

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Earliest delivery Thu 4/02

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