- Slightly tangy, with a crusty exterior and a chewy, spongy interior. Translated as "bastard," the bâtarde is the slightly shorter, thicker illegitimate brother of the baguette. Just bake briefly, and this bread will emerge from your oven warm and fragrant. This is a traditional French loaf at its best.Heating Instructions
Preheat oven to 400°F. Remove bread from freezer and discard packaging. Place bread on center rack of oven and bake for 25-30 minutes, until crust is golden brown. Remove from oven and let cool for approx 10-15 minutes. Enjoy!Frozen Note
Heat our parbaked frozen breads in your oven and taste perfect bread in minutes, whenever you want.
What does oven-ready mean?
Water, Gluten Flour (Enriched Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Starter / Sour (Water, Flour [Enriched Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Yeast), Cornmeal, Salt, Wheat Bran, Barley Malt Flour, Yeast. Bread Rating