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Flying Pigs Farm Kielbasa

"Heritage Breed Pork"

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  • Flying Pigs Farm coarsely grinds the finest heritage breed pork to make these juicy, mouth-watering sausages. You may know them best broiled and dished up with sauerkraut and pierogies, but try them out at your next barbeque to discover how tempting they are when grilled and served in buns. Flying Pigs Farm Kielbasa is a FreshDirect retail exclusive!

    Flying Pigs Farm is a local, small-scale livestock operation located on the shores of the Battenkill River in Washington County, New York. Since 2000, farm owners Michael Yezzi and Jennifer Small have raised heritage breed pigs. These breeds — Large Blacks, Gloucestershire Old Spots, and Tamworths — are old and rare.

    The pork from these breeds is extremely moist and has a better flavor and texture than conventional pork. The outstanding quality of their pork has earned Flying Pigs Farm recognition in leading national publications. They also sell their pork at local farmers markets and to prestigious restaurants across New York City. (from Flying Pigs Farm)

    BrandAbout Flying Pigs Farm
  • Nutrition Facts
    Serv. Size 3 oz, cooked (85g)
    Servings varied
    Amount Per Serving
    Calories 190Calories From Fat 130
    % Daily Value *
    Total Fat 15g23%
    Saturated Fat 5g25%
    Cholesterol 60mg20%
    Sodium 1020mg43%
    Total Carbohydrate 3g1%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 11g
    Vitamin A **
    Calcium **
    Vitamin C 20%
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pork, Water, Salt, Sugar, Blend Of Pepper And Garlic, Sodium Nitrite, Sodium Phosphate, Sodium Erythrobate, Natural Smoked Flavor, Hog Casing.
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