Wild Cold Water Lobster Tails
- Hailing from cold North Atlantic waters, these hearty lobster tails have firm, sweet meat that needs little more than a dish of melted butter to complement. Defrost these shell-on tails in the refrigerator or a cold-water bath, then boil, broil, or steam.Frozen NoteOrigin
May arrive partially frozen.
Find out why seafood is flash-frozen for freshness.