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    Bertagni Spinach and Ricotta Ravioloni?

    • Since 1882, Bertagni has been producing award-winning pastas filled with all-natural ingredients. Made in the Veneto region of Italy, these spinach and ricotta ravioloni are just the thing for a delicious and easy dinner. Simply cook through in boiling water and finish with a drizzle of good, fruity olive oil.

      Please note: This item will arrive frozen.

      Claims
      • All Natural
    • Click to View!
      Nutrition Facts
      Serv. Size 1 cup (80g)
      Servings  3
      Amount Per Serving
      Calories 240Calories From Fat 90
      % Daily Value *
      Total Fat 10g15%
      Saturated Fat 7g35%
      Trans Fat 0g
      Cholesterol 80mg27%
      Sodium 350mg15%
      Total Carbohydrate 27g9%
      Dietary Fiber 2g8%
      Sugars 2g
      Protein 9g
      Vitamin A 8%
      Calcium 15%
      Vitamin C **
      Iron 10%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
      • Contains Milk Ingredients
      • Contains Gluten
      • Contains Eggs
      • Contains Wheat
    • Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Cream, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Butter, Spinach, Grana Padano Cheese (Milk, Salt, Rennet), Lactose, Salt.
    $5.99/ea
    (appx 8.8oz)
    • 5.0
    -+

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