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Bertagni Fire-Roasted Tomato, Mozzarella and Basil Ravioli?

  • Since 1882, Bertagni has been producing award-winning pastas filled with all-natural ingredients. Made in the Veneto region of Italy, these tomato, mozzarella and basil ravioli are just the thing for a delicious and easy dinner. Simply cook through in boiling water and finish with a drizzle of good, fruity olive oil.

    Please note: This item will arrive frozen.

  • Nutrition Facts
    Serv. Size 1 cup (80g)
    Servings  3
    Amount Per Serving
    Calories 230Calories From Fat 120
    % Daily Value *
    Total Fat 13g20%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 50mg17%
    Sodium 540mg22%
    Total Carbohydrate 22g7%
    Dietary Fiber 3g12%
    Sugars 6g
    Protein 9g
    Vitamin A 6%
    Calcium 20%
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Filling: Mozzarella Cheese (Milk, Salt, Rennet), Cream, Ricotta Cheese (Cultured Whey, Salt), Roasted Tomato, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Whey Powder, Lactose, Grana Padano Cheese (Milk, Salt, Rennet), Extra Virgin Olive Oil, Sunflower Oil, Basil, Sun Dried Tomato, Salt.

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