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Bertagni Ricotta and Parmigiano Reggiano Tortelloni?

  • Since 1882, Bertagni has been producing award-winning pastas filled with all-natural ingredients. Made in the Veneto region of Italy, these ricotta and parmigiano-reggiano tortelloni are just the thing for a delicious and easy dinner. Simply cook through in boiling water and finish with a drizzle of good, fruity olive oil.

    Please note: This item will arrive frozen.

    Claims
    • All Natural
  • Nutrition Facts
    Serv. Size 1 cup (80g)
    Servings  3
    Amount Per Serving
    Calories 240Calories From Fat 90
    % Daily Value *
    Total Fat 10g15%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 85mg28%
    Sodium 400mg17%
    Total Carbohydrate 29g10%
    Dietary Fiber 3g12%
    Sugars 1g
    Protein 11g
    Vitamin A 8%
    Calcium 20%
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Wheat
    • Contains Milk Ingredients
    • Contains Eggs
  • PASTA: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. FILLING: Ricotta Cheese (Cultured Whey, Salt), Grana Padano Cheese (Cow's Milk, Salt, Rennet), Butter, Mozzarella Cheese (Pasteurized Cow's Milk, Salt, Rennet), Rice Flour, Parmigino Reggiano Cheese (Cow's Milk, Salt, Rennet), Potato Flakes, Whey Powder, Wheat Fiber, Salt, Spices.
$5.99/ea
(appx 8.8oz)
($10.89/LB)
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