Bertagni Ricotta and Parmigiano Reggiano Tortelloni
- Since 1882, Bertagni has been producing award-winning pastas filled with all-natural ingredients. Made in the Veneto region of Italy, these ricotta and parmigiano-reggiano tortelloni are just the thing for a delicious and easy dinner. Simply cook through in boiling water and finish with a drizzle of good, fruity olive oil.Claims
Please note: This item will arrive frozen.
- All Natural
- Contains Eggs
- Contains Wheat
- Contains Milk Ingredients
PASTA: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. FILLING: Ricotta Cheese (Cultured Whey, Salt), Grana Padano Cheese (Cow's Milk, Salt, Rennet), Butter, Mozzarella Cheese (Pasteurized Cow's Milk, Salt, Rennet), Rice Flour, Parmigino Reggiano Cheese (Cow's Milk, Salt, Rennet), Potato Flakes, Whey Powder, Wheat Fiber, Salt, Spices.