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Red Greenhouse Bell Pepper?

  • If green bells taste fresh and crisp as spring, reds are mellow and fruity as autumn. They are actually green peppers that have been left to ripen. Roasted red bells have a rich, velvety flavor. We think they taste similar to ripe stewed tomatoes. More flavorful than young green bells, "sweet reds" are easier to digest.

    Use small bell peppers for chopping and dicing. Large bell peppers work best for stuffing, roasting and slicing.
    Claims
    • Organic
    Origin

    USA and Holland

  • Nutrition Facts
    Serv. Size 1 medium (148g)
    Servings varied
    Amount Per Serving
    Calories 25Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 40mg2%
    Potassium 220mg6%
    Total Carbohydrate 6g2%
    Dietary Fiber 2g8%
    Sugars 4g
    Protein 1g
    Vitamin A 4%
    Calcium 2%
    Vitamin C 190%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
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