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    Red Bell Pepper, Large?

    • If green bells taste fresh and crisp as spring, reds are mellow and fruity as autumn. They are actually green peppers that have been left to ripen. Roasted red bells have a rich, velvety flavor. We think they taste similar to ripe stewed tomatoes. More flavorful than young green bells, "sweet reds" are easier to digest.

      Use small bell peppers for chopping and dicing. Large bell peppers work best for stuffing, roasting and slicing.
      Origin

      USA and Mexico

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      Nutrition Facts
      Serv. Size 1 medium (148g)
      Servings varied
      Amount Per Serving
      Calories 25Calories From Fat 0
      % Daily Value *
      Total Fat 0g0%
      Saturated Fat 0g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 40mg2%
      Potassium 220mg6%
      Total Carbohydrate 6g2%
      Dietary Fiber 2g8%
      Sugars 4g
      Protein 1g
      Vitamin A 4%
      Calcium 2%
      Vitamin C 190%
      Iron 4%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Product Rating Chart
    $2.99/lb
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