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Product Image - Challerhocker
  • Yes, sitting in the cellar (for 10 months), as the name of this cheese translates to, is definitely one of the reasons this cheese is such a knockout. Challerhocker is more robust and maintains an elegant balance of creamy, salty, acidic, buttery and nutty flavors. Made from cow's milk using traditional rennet. (from Columbia Cheese)
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz (28g)
    Amount Per Serving
    Calories 110Calories From Fat 81
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 5g25%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 25mg9%
    Sodium 0mg200%
    Potassium 8mg0%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin D **
    Riboflavin **
    Vitamin B6 **
    Vitamin B12 **
    Chloride **
    Vitamin C **
    Iron **
    Vitamin E **
    Thiamin **
    Magnesium **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Milk Ingredients
  • Cow's Milk, Cheese Cultures, Rennet, Salt.


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