20011 (Washington, DC) Office delivery?

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Yes, sitting in the cellar (for 10 months), as the name of this cheese translates to, is definitely one of the reasons this cheese is such a knockout. Challerhocker is more robust and maintains an elegant balance of creamy, salty, acidic, buttery and nutty flavors. Made from cow's milk using traditional rennet. (from Columbia Cheese)

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