- The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts. Aged for over three months and made with part-skim milk, this is healthful option that doesn't sacrifice flavor. Try it on rye with ham and a swath of grainy mustard.Claims
- RBST Free
- Lactose Free
Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Vitamin A Palmitate. Swiss & Alpine Rating
Finlandia All Natural Light Swiss Cheese
Like That? You'll Love This.
- $4.99/eaabout $1.99/lb
- Bartlett Pears3lb bag$4.99/ea