- A modern Dutch classic for the fat-conscious. Nutty and holey like Swiss Emmental, but softer and sweeter, with a deceivingly rich, buttery texture. A perfect heart-smart snack with crackers or country bread.Cheese 101Learn the essentials — from buying to serving
Pasteurized Partly Skimmed Milk, Salt, Cheese Cultures, Rennet Swiss & Alpine Rating
Like That? You'll Love This.
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