- Based on the holey Swiss Emmental, but sweeter, softer, and more buttery-textured. A modern Dutch creation that is quickly (and deservingly) becoming a world favorite. Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country ham and mustard, or served with a glass of flowery country white wine.Cheese 101Learn the essentials — from buying to serving
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. Swiss & Alpine Rating
Like That? You'll Love This.
- $8.99/eaabout $4.71/lb
- $6.99/eaabout $3.50/lb