1655 Cave-Aged Gruyère
- Regarded as the finest Swiss cheese on the market, 1655 Cave-Aged Gruyère is produced daily by skilled artisans in Bulle, Switzerland. Given its moniker in the year 1655, gruyère is known for its lingering nutty flavor and firm yet creamy texture. The farmstead produces only 20 wheels per day; after careful aging, a beautifully burnished wheel is produced, featuring hints of nutty sweetness, roasted meat, dried stone fruit on a foundation of butter and cream.Cheese 101Learn the essentials — from buying to serving
Fresh, Part-Skim Cow's Milk, Cheese Culture, Salt, And Enzymes. Swiss & Alpine Rating
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