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1655 Cave-Aged Gruyère?

  • Regarded as the finest Swiss cheese on the market, 1655 Cave-Aged Gruyère is produced daily by skilled artisans in Bulle, Switzerland. Given its moniker in the year 1655, gruyère is known for its lingering nutty flavor and firm yet creamy texture. The farmstead produces only 20 wheels per day; after careful aging, a beautifully burnished wheel is produced, featuring hints of nutty sweetness, roasted meat, dried stone fruit on a foundation of butter and cream.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 120Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 6g30%
    Cholesterol 25mg8%
    Sodium 160mg6%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 8g
    Vitamin A 10%
    Calcium 30%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Fresh, Part-Skim Cow's Milk, Cheese Culture, Salt, And Enzymes.
  • Swiss & Alpine Rating
    Region: Switzerland
    Milk Type: Cow's Milk

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