This refreshing, slightly-sweet sparkler may be the single-most quaffable kosher wine on the market. Textbook aromas of melon and peach that leap from the glass invite multiple sips, and occasional guzzling. We suggest serving this crowd-pleaser at festive brunch gatherings, or with fresh fruit at the end of a meal. Creative chefs can also use a few splashes of this juicy nectar to liven up vegetable stir-fries or pasta sauces.
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Bona Fide Great Flavor Pairings
Fresh ricotta, salted nuts, fresh fruit, oatmeal, toast, cured salmon, lemongrass, Mexican food, milk chocolate
Flavors to Avoid
Grilled/roasted/braised beef/lamb/chicken, stews, thin soups
Textbook aromas of melon and peach that leap from the glass invite multiple sips and occasional guzzling.