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Veal Leg Cutlet?

  • Mild and delicious, with tender, pinkish-white flesh that cooks very quickly and practically melts in your mouth. These boneless slices are one of the most popular cuts of veal, and we make them from round cuts only. Cook them quickly to keep them moist and tender.

    Our butchers pack them all up into a convenient bundle that you can either freeze or portion as you like. Sear up a few cutlets right away and freeze the rest for later.

    The cutlets in this pack are subject to random weight and sizing.

  • Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 120Calories From Fat 25
    % Daily Value *
    Total Fat 3g5%
    Saturated Fat 1g5%
    Trans Fat 0g
    Cholesterol 90mg30%
    Sodium 90mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 23g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Veal to PerfectionHow To Cook ItBroil, Grill, SkilletChop & Cutlet Rating
    Tender
    Flavorful
    Usage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
$14.99/lb
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