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Boneless Veal Loin Chop

"Veal Top Loin Chop, Boneless"

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  • With unsurpassed tenderness, these tightly grained, top-of-the-line chops are delicate and mild. We've taken the bone out for your convenience. Delicious grilled or pan-fried, cooked to medium-rare perfection. After pan-frying, deglaze the pan with a little white wine and make a pungent pan sauce with finely chopped shallots, spicy Dijon mustard, fresh sage and a drizzle of cream or a dab of crème fraîche.
    Born, Raised and Harvested in

    USA

  • Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 180Calories From Fat 90
    % Daily Value *
    Total Fat 10g15%
    Saturated Fat 4.5g23%
    Trans Fat 0g
    Cholesterol 90mg30%
    Sodium 95mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 21g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Veal to PerfectionHow To Cook ItBroil, Grill, SkilletChop & Cutlet Rating
    Tender
    Flavorful
    Usage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
$29.99/lb
Note: 2 minimum

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