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Veal Rib Chop?

  • Full of tender, moist meat with a mild flavor. Rib chops have a luxurious, firm texture and a little more fat than loin chops. They're great for grilling and pan-frying. Serve with crispy fried potaoes and a lightly dressed salad.
    Born, Raised and Harvested in


  • Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 180Calories From Fat 90
    % Daily Value *
    Total Fat 10g15%
    Saturated Fat 4g20%
    Trans Fat 0g
    Cholesterol 95mg32%
    Sodium 100mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 21g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Veal to PerfectionHow To Cook ItBroil, Grill, SkilletChop & Cutlet Rating
    Usage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew

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