Double Veal Rib Chop
- Twice the size of the veal rib chop lots of tender meat and mild flavor. These double-cut rib chops have a luxurious, firm texture and a little more fat than loin chops. Roast this beautiful chop, then cut in two generous dinner portions. Serve with crisp roasted potatoes and hearty root vegetables.Born, Raised and Harvested in
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