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Veal Scaloppini?

  • Tender, very lean, and quick-cooking, these traditional top round cutlets are mild and elegant. We pound our cutlets to a thickness of 1/8 inch, the way the greatest Italian chefs prefer them. Dredge in a little flour and toss into a hot skillet. They cook in a flash, less than a minute on each side. Serve with tomato sauce or lemon wedges.

    We only deliver Premium Grade Top Round slices.

    Born, Raised and Harvested in

    USA

  • Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 120Calories From Fat 20
    % Daily Value *
    Total Fat 2g3%
    Saturated Fat 0.5g3%
    Trans Fat 0g
    Cholesterol 90mg30%
    Sodium 75mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 24g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Veal to PerfectionHow To Cook ItGrill, SkilletChop & Cutlet Rating
    Tender
    Flavorful
    Usage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
$20.99/lb $24.99
Save 16%
(about 5 pieces per lb)

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