- Tender, very lean, and quick-cooking, these traditional top round cutlets are mild and elegant. We pound our cutlets to a thickness of 1/8 inch, the way the greatest Italian chefs prefer them. Dredge in a little flour and toss into a hot skillet. They cook in a flash, less than a minute on each side. Serve with tomato sauce or lemon wedges.Born, Raised and Harvested in
We only deliver Premium Grade Top Round slices.
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- $0.89/ea5 for $4.00
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- $2.69/ea2 for $5.00
- 0.25lb | $18.99/lb$4.75
- 0.23lb | $33.99/lb$7.82