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Veal Stew Meat?

  • These flavorful, moist 1-inch cubes make a deep, rich stew. Cut from veal chuck, they have a little more heft than veal cubes and can stand up to longer cooking. The meat essence melts into the stewing liquid, producing a wonderfully velvety sauce.
    Born, Raised and Harvested in

    USA

  • DonenessCooking Veal to PerfectionHow To Cook ItBraise, StewUsage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
$7.99/lb $9.99
Save! $7.49/lb for 2lb or more
(15 - 20 pieces per lb)

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