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    Vermont Butter & Cheese Creamery Quark

    "German-style soft cheese"


    • Quark belongs to a family of European-style cows' milk cheeses made with different textures and butterfat amounts to perform different roles in the kitchen. In Germany, quark — German for curd — is a popular everyday cheese, making it well suited to a wide variety of uses. At the request of a chef making traditional German-style pastries and desserts, Allison drew on her European education in artisanal cheesemaking to craft Vermont Quark with 11 percent butterfat and a smooth, creamy texture. (from Vermont Butter & Cheese Creamery)
      BrandAbout Vermont Butter & Cheese Creamery
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      Nutrition Facts
      Serv. Size 1 oz (28g)
      Servings about 8
      Amount Per Serving
      Calories 35Calories From Fat 20
      % Daily Value *
      Total Fat 2g3%
      Saturated Fat 1g5%
      Trans Fat 0g
      Cholesterol 10mg3%
      Sodium 40mg2%
      Potassium 45mg1%
      Total Carbohydrate 1g0%
      Dietary Fiber 0g0%
      Sugars 0g
      Protein 2g
      Vitamin A 2%
      Calcium 4%
      Vitamin C **
      Iron **
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
      • Contains Milk Ingredients
    • Pasteurized Cow’s Milk, Culture, Enzymes, Salt.

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