Vermont Butter & Cheese Creamery Quark
"German-style soft cheese"
- Quark belongs to a family of European-style cows' milk cheeses made with different textures and butterfat amounts to perform different roles in the kitchen. In Germany, quark — German for curd — is a popular everyday cheese, making it well suited to a wide variety of uses. At the request of a chef making traditional German-style pastries and desserts, Allison drew on her European education in artisanal cheesemaking to craft Vermont Quark with 11 percent butterfat and a smooth, creamy texture. (from Vermont Butter & Cheese Creamery)About Vermont Butter & Cheese Creamery
- Contains Milk Ingredients
Pasteurized Cows Milk, Culture, Enzymes, Salt.
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