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Vermont Creamery Crème Fraîche?

  • Smooth and decadent, with a slightly nutty flavor, a delicate tang, and the texture of sour cream. Not a cheese at all, really, but a rich, matured cream. A wonderful topping for berries or cakes. Chefs prize crème fraîche because it doesn't curdle as readily as cream or sour cream when heated.
    Dairy
    BrandAbout Vermont Creamery
  • Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings 
    Amount Per Serving
    Calories 110Calories From Fat 100
    % Daily Value *
    Total Fat 11g17%
    Saturated Fat 7g36%
    Cholesterol 25mg8%
    Sodium 20mg1%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars less than 1g
    Protein 1g
    Vitamin A **
    Calcium 6%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pasteurized Cow’s Milk, Culture Grade A.
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