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Apricots
  • Description
    Velvet skin, juicy flesh, and a subtle, deeply sweet taste with almond overtones. The skin is tender and tart, with just a little bit of downy fuzz. This fruit is all about flavor and juice. Apricots have a slightly firm texture that holds up well when cooked. Even better, their flavor intensifies when heated. Poach them, grill them, bake them, or add them to cakes, quick breads, or muffins. Or just eat them.

    Plan ahead! Our apricots arrive firm. They'll soften in 3-5 days at room temperature, or you can speed up the process to 2-3 days by storing them in our complimentary fruit ripening bag. When your apricots yield to gentle pressure, they're ready.

    Season
    Apricot Season: Summer
  • Nutrition
    Nutrition Facts
    Serv. Size 4 pieces (140g)
    Servings varied
    Amount Per Serving
    Calories 70Calories From Fat 5
    % Daily Value *
    Total Fat 0.5g1%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 360mg10%
    Total Carbohydrate 16g5%
    Dietary Fiber 3g12%
    Soluble Fiber 2g
    Insoluble Fiber 1g
    Sugars 13g
    Protein 2g
    Vitamin A 50%
    Calcium 2%
    Vitamin D **
    Vitamin C 25%
    Iron 4%
    Folate 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Recipes
  • Explanatory Information
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Apricots

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Availability Note
Item is temporarily unavailable.