- DescriptionWoodsy, green, and celerylike, but even more delicate. The sweet taste of an artichoke captures the essence of a garden. Only eat the tender bottoms of the outer leaves. As you peel them away, you come to the choke. Once you scrape away the furry, inedible part, savor the flavor-packed, sweet, pale green heart.
- Explanatory Information
Ocean Mist Farms Artichoke
Like That? You'll Love This.
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