DescriptionThese classic slender breads have a crisp, chewy crust and a sweet, tender interior. Just bake briefly, and they will emerge from your oven warm and fragrant. These baguettes are perfect for bruschetta, sandwiches, or as a table bread. They're also just right for making meatball heroes at home split lengthwise, fill with meatballs and marinara, top with mozzarella, and broil until the cheese melts.Heating Instructions
From Frozen: Preheat oven to 350°F. Remove bread from packaging and discard. Place bread on center rack of the oven and bake for 20 to 25, minutes or until warmed through. Remove from oven and let cool for 2 to 3 minutes before serving. Enjoy!
From Thawed: Allow bread to defrost on the counter for 2 hours or overnight under refrigeration. Preheat oven to 350°F. Remove bread from packaging and discard. Place bread on center rack of the oven and bake for 10 to 12 minutes, or until warmed through. Remove from oven and let cool for 2 - 3 minutes before serving. Enjoy!
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Enriched Flour (Unbleached Unbromated Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Salt, Cornmeal, Liquid Wheat Sponge (Wheat Sourdough [Water, Fermented Wheat Flour], Sponge Extract [Water, Fermented Wheat Flour], Salt, Inactivated Yeast, Potassium Citrate, Enzymes, Xanthan Gum), Canola Oil, Bakers Yeast, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Rye Sourdough (Water, Fermented Rye Flour, Salt), Dough Starter (Water, Fermented Wheat Flour).