You will have dreams about this sinfully sweet brioche. Simply warm it up in the oven to allow the sugar cubes to melt and then serve up the sweetest breakfast or brunch in your kitchen's history. The toasted crust will crumble delightfully in your mouth, while the soft and sweet spongy center melts on your tongue. We like to complement the sweetness with even more sweetness, ideally with fruit preserves or Vermont maple syrup. The kids will devour this brioche in seconds, so grab a piece before it's all gone.