Get ready for your taste buds to be blown away by this brioche that's positively erupting with deliciously salty bacon bits and earthy Gruyère. The toasted crust will crumble delightfully in your mouth, while the soft and sweet spongy center melts on your tongue as the bacon bits dance on your taste buds. All you have to do is warm it up in the oven and then serve with your favorite breakfast or brunch fare. We suggest serving with eggs done just the way you like 'em. Alternatively, slice it up and make the best French toast or most amazing twist on a croque-madame your kitchen has ever seen.