DescriptionChewy, airy bread with a crisp, golden-brown crust. Our dedicated bakers spent countless hours working—and then reworking—the recipe until it was absolutely perfect. Just bake briefly and this beautiful baguette will emerge from the oven warm and fragrant. Serve with slices of ham and provolone or enjoy with butter and preserves, or tear chunks straight off the loaf and dip into bowlfuls of garlicky mussel broth.Heating Instructions
From Frozen: Preheat oven to 350°F. Remove bread from packaging and discard. Place bread on center rack of the oven and bake for 20 to 25, minutes or until warmed through. Remove from oven and let cool for 2 to 3 minutes before serving. Enjoy!
From Thawed: Allow bread to defrost on the counter for 2 hours or overnight under refrigeration. Preheat oven to 350°F. Remove bread from packaging and discard. Place bread on center rack of the oven and bake for 10 to 12 minutes, or until warmed through. Remove from oven and let cool for 2 - 3 minutes before serving. Enjoy!
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Enriched Flour (Unbleached Unbromated Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Salt, Cornmeal, Liquid Wheat Sponge (Wheat Sourdough [Water, Fermented Wheat Flour], Sponge Extract [Water, Fermented Wheat Flour], Salt, Inactivated Yeast, Potassium Citrate, Enzymes, Xanthan Gum), Canola Oil, Bakers Yeast, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Rye Sourdough (Water, Fermented Rye Flour, Salt), Dough Starter (Water, Fermented Wheat Flour).