We roll our flaky butter croissant dough around sweet almond paste, then sprinkle with toasted sliced almonds. The resulting crescent-shaped pastry is so rich and sweet that it needs neither butter nor jam. Warm these briefly in the oven and serve for breakfast, as a snack, or as the sweet addition to brunch.
Preheat oven to 350°F. Discard package and arrange croissants on an ungreased baking sheet. Bake 5-7 minutes until crispy. Remove from oven and cool 2 minutes.
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Almonds
- Contains Milk
- Contains Wheat
- Contains Tree Nuts
- Contains Eggs
Enriched Flour (Unbleached Unbromated Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Butter (Cream, Natural Flavors), Water, Almonds, Sugar, Almond Paste (Almonds, Sugar, Synthetic Bitter Almond Oil, Potassium Sorbate [Preservative]), Almond Flour (Blanched Almonds), Milk (Milk, Vitamin D3), Eggs (Eggs, Citric Acid [To Protect Color]), Bakers Yeast, Salt, Canola Oil.