This traditional Italian flatbread is laced with big air pockets and the rich flavor of olive oil. The chewy crust is speckled with salt crystals and herbaceous thyme. It's fantastic on its own, but you can also use it to make a pizza with your favorite toppings, dunk it in good olive oil, or serve it on the side with a salad. Just finish the baking, and your focaccia will emerge from the oven warm and fragrant.
From Frozen: Preheat oven to 400°F. Remove bread from packaging and discard. Place bread on center rack of the oven and bake for 20 to 25 minutes, or until warmed through. Remove from oven and let cool for 2 to 3 minutes before serving. Enjoy!
From Thawed (Preferred): Allow bread to defrost on the counter for 2 hours or overnight under refrigeration. Preheat oven to 400°F. Remove bread from packaging and discard. Place bread on center rack of oven and bake for 15 to 17 minutes, or until warmed through. Remove from oven and let cool for 2 to 3 minutes before serving. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Wheat
Enriched Flour (Unbleached Unbromated Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Extra Virgin Olive Oil, Salt, Starter Dough (Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Liquid Wheat Sponge (Wheat Sourdough [Water, Fermented Wheat Flour], Sponge Extract [Water, Fermented Wheat Flour], Salt, Inactivated Yeast, Potassium Citrate, Enzymes, Xanthan Gum), Sugar, Thyme, Canola Oil.