Description
Heating InstructionsOur multigrain boule has a rich, lightly sweet flavor and moist, dense texture that makes it an excellent choice for sandwiches. Although we especially recommend it with turkey or some tuna or egg salad, it's perfect anytime, like in the morning with butter and jelly or next to eggs.
From Thawed (Recommended): Allow bread to defrost on the counter for 2 hours or overnight under refrigeration. Preheat oven to 400°F. Remove bread from packaging and discard. Place bread on center rack of oven and bake for 15 -17 minutes, or until warmed through. Remove from oven and let sit for about 15 minutes to allow the interior to finish steaming and baking. Enjoy!
From Frozen: Preheat oven to 400°F. Remove bread from packaging and discard. Place bread on center rack of the oven and bake for 30 - 35 minutes or until warmed through. Remove from oven and let sit for about 15 minutes to allow the interior to finish steaming and baking. Enjoy!
- Nutrition
Allergens
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Milk
Ingredients
Enriched Flour (Unbleached Unbromated Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Whole Wheat Flour, Multi-Grain Blend (Wheat Sourdough [Water, Fermented Wheat Flour], Whole Oat Groats, Dextrose, Sunflower Seed, Flax Seed, Millet, Cracked Wheat, Sugar, Honey, Salt), Buttermilk (Cultured Reduced Fat Milk, Less Than 1% Of Modified Food Starch, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Salt, Vitamin A Palmitate), Honey, Whole Grain Oats, Bakers Yeast, Wheat Bran, Sugar, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Barley Malt Flour, Canola Oil, Rye Sourdough (Water, Fermented Rye Flour, Salt), Dough Starter (Water, Fermented Wheat Flour).
